Beer Production Process Overview
The beer production process begins with mashing, where crushed grains are mixed with water to form the mash. The mash is then filtered to separate the wort from the spent grains.
In the next stage, the wort is boiled with hops for two hours, then cooled and oxygenated. Afterward, it is transferred to a fermentation tank, where the fermentation process begins. The final steps include filtration, pasteurization (heating to 80°C), and packaging the finished product.
ITP11 Solutions for Brewing
Beer production requires continuous monitoring of parameters in numerous tanks and reservoirs. The ITP11 indicators are ideal for these tasks due to the following advantages:
- Compact Design: The small size of the ITP11 allows it to be installed even in limited spaces.
- Optimized Wiring: Powered by a 4–20 mA current loop, it reduces the number of wires needed, streamlining cabinet design.
- Safety: The system is completely safe for operating personnel.
Results of Using ITP11
- Continuous and convenient visual monitoring of level and temperature parameters.
- Simplified staff operations due to an intuitive monitoring system.
- Improved product quality, leading to greater customer satisfaction.
ITP11: Optimization and Safety
Powered by a 4–20 mA current loop, the ITP11 allows more indicators to be installed on a control cabinet while maintaining compactness and ease of installation. This solution not only optimizes the setup process but also ensures a high level of safety for personnel.
akYtec products used in the project
